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This body is accredited to certify management systems related to food safety, including primary production, processing, and packaging. The focus areas include compliance with various ISO standards and sector schemes to ensure quality and safety in food management systems.
This body is accredited to provide product conformity certification for various agricultural standards, including those for poultry, beef, lamb, dairy, and crops. The focus is on ensuring compliance with established quality and safety standards in the food supply chain.
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