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TÜV SÜD Slovakia s.r.o.

Accredited by: SNAS

TÜV SÜD Slovakia s.r.o. is a certification body based in Bratislava, Slovakia, specializing in the certification of food processing, animal feed, and packaging materials. They operate under the accreditation number 153/R-045 and are recognized for their compliance with ISO 22003-1:2022 standards. Their services include certification for retail, transportation, and storage related to food and animal products.

www.tuvsud.com/sk-sk

Jašíkova 6 , Bratislava, 821 03, Slovenská republika

Certification Scopes (10)

ISO 22000

Systems for Sustainable Forest Management

Slovak National Accreditation Service

Slovakia

The certification body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of the ISO/IEC 17021-1:2015 and TD SFCS 1005:2014, TD SFCS 1005:2021 Standards to carry out the certification of sustainable forest management systems according to TD SFCS 1002:2021, TD SFCS 1003:2021 Standards within the accreditation scope delineated in the Annex

Manufacture of food products
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ISO 22000

Information Security Management Systems

Slovak National Accreditation Service

Slovakia

The accredited body for management systems demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17021-1: 2015 Standard and ISO/IEC 27006-1: 2024 Standard to perform certification of Information Security Management Systems according to the requirements of ISO/IEC 27001: 2022 Standard within the accreditation scope delineated in the Annex

Manufacture of food products
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ISO 22000

CAB Certifying Persons

Slovak National Accreditation Service

Slovakia

The accredited body for certification of persons demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17024: 2012 when performing the certification of persons performing the technical inspection and tests of classified technical pressure, lifting, electrical and gas equipment; maintenance and repairs of classified technical pressure, lifting and gas equipment; design and construction of electrical equipment; certification of persons within the accreditation scope delineated in the Annex

Manufacture of food products
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ISO 22000

Quality Management Systems

Slovak National Accreditation Service

Slovakia

The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17021-1: 2015 Standard and ISO/IEC 17021-3: 2017 Standard to carry out certification of Quality Management Systems according to the ISO 9001: 2015 Standard within the scope of accreditation stated in the Annex

Manufacture of food products
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ISO 22000

Food Safety Management Systems

Slovak National Accreditation Service

Slovakia

The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of the ISO/IEC 17021-1:2015 and ISO 22003-1: 2022 Standard to carry out certification of Food Safety Management Systems according to the ISO 22000: 2018 Standard within the accreditation scope delineated in the Annex

Manufacture of food products
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ISO 22000

Inspection Body

Slovak National Accreditation Service

Slovakia

The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17020: 2012 as inspection body type A when performing inspection of pressure equipment, lifting equipment, electrical equipment, machinery, including functional safety of machinery, design documentation for electrical equipment, gas equipment, design documentation for buildings, means of folk entertainment, playground equipment and sports and recreational facilities, equipment for transport, water slides within the accreditation scope delineated in the Annex

Manufacture of food products
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ISO 22000

CAB Certifying Products

Slovak National Accreditation Service

Slovakia

The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17065: 2012 Standard when performing certification of machinery, electrical equipment intended for use within certain voltage limits, pressure equipment and assemblies, electrical and electrotechnical equipment (equipment with electromagnetic compatibility requirements), welding of metal structures and products, including machinery and equipment, construction products, according to the requirements of ISO/IEC 17065: 2012 and PEFC ST 2003: 2020 to carry out certification of the chain of custody of forest products within the accreditation scope delineated in the Annex

Manufacture of food products
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ISO 22000

Energy Management Systems

Slovak National Accreditation Service

Slovakia

The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17021-1: 2015 Standard and ISO 50003: 2021 Standard to carry out certification of Energy Management Systems according to the ISO 50001: 2018 Standard within the scope of accreditation stated in the Annex

Manufacture of food products
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ISO 22000

Environmental Management Systems

Slovak National Accreditation Service

Slovakia

The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17021-1: 2015 Standard and ISO/IEC 17021-2: 2016 Standard to carry out certification of Environmental Management Systems according to the ISO 14001: 2015 Standard within the scope of accreditation stated in the Annex

Manufacture of food products
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ISO 22000

Occupational Health and Safety Management Systems

Slovak National Accreditation Service

Slovakia

The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17021-1: 2015 Standard and ISO/IEC TS 17021-10: 2018 Standard to carry out certification of Occupational Health and Safety Management Systems according to the ISO 45001: 2018 Standard within the scope of accreditation stated in the Annex

Manufacture of food products
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