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State Veterinary and Food Institute
Accredited by: SNAS
The Štátny veterinárny a potravinový ústav (State Veterinary and Food Institute) is a certification body located in Slovakia. It specializes in the certification of veterinary and food safety standards, conducting various tests and analyses related to food products and animal health. The institute operates accredited laboratories and is recognized for its expertise in food safety and veterinary diagnostics.
Jánoškova 1611/58 , Dolný Kubín, 026 01, Slovenská republika
Certification Scopes (5)
ISO 22000
Testing Laboratory
Slovak National Accreditation Service
Slovakia
The Štátny veterinárny a potravinový ústav certifies compliance with ISO 22000, which focuses on food safety management systems. This certification encompasses various sectors within the food industry, ensuring that organizations effectively manage food safety risks and maintain high standards throughout the food supply chain.
ISO 22000
Testing Laboratory
Slovak National Accreditation Service
Slovakia
The accredited body demonstrated its ability to carry out accredited activities by fulfilling the accreditation requirements of the ISO/IEC 17025: 2017 Standard for the performance of sensory, microbiological, hydrobiological, chemical, molecular-biological tests and the determination of radioactivity in food, feed and feed components of animal and plant origin, in water and in components of environment; serological, virological, parasitological, mycological, microbiological, pathological-anatomical, molecular-biological and toxicological tests of biological materials and diagnosing the causes of diseases and deaths of animals; expressing opinions and interpretations according to the flexible scope of accreditation stated in the Annex
ISO/IEC 17025
Testing Laboratory
Slovak National Accreditation Service
Slovakia
The accredited body demonstrated its competence to perform the accredited activity fulfilling the accreditation requirements of ISO/IEC 17025: 2017 Standard when performing sensory, microbiological, biological, physico-chemical, instrumental-serological and chemical tests of food, feed, food raw materials, water, clinical, biological, pathological material, plastics and drinking water sampling within the scope of accreditation stated in the Annex
ISO/IEC 17025
Testing Laboratory
Slovak National Accreditation Service
Slovakia
The accredited body has demonstrated the ability to perform the accredited activity by fulfilling the accreditation requirements of the ISO/IEC 17025: 2017 standard in performing laboratory diagnostics of agents of viral, bacterial, parasitic and prion diseases of animals in samples of biological material by virological, bacteriological, serological, immunochemical, histochemical, immunohistochemical, parasitological, immunohistochemical, parasitic
ISO/IEC 17025
CAB Certifying Persons
Slovak National Accreditation Service
Slovakia
The certification body demonstrated its ability to perform accredited activities by fulfilling the accreditation requirements of the ISO/IEC 17024: 2012 standard for certification of persons performing sensory assessment of food and agricultural products and sensory assessment of wines according to the scope of accreditation specified in the appendix
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