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ODAK SİSTEM VE PERSONEL BELGELENDİRME GÖZETİM DENETİM VE EĞİTİM HİZMETLERİ LİMİTED ŞİRKETİ

Accredited by: TURKAK

ODAK SİSTEM VE PERSONEL BELGELENDİRME GÖZETİM DENETİM VE EĞİTİM HİZMETLERİ LİMİTED ŞİRKETİ is a certification body specializing in system and personnel certification. They provide auditing, surveillance, and training services to ensure compliance with relevant standards. Their services support organizations in achieving and maintaining recognized certifications through thorough assessments and ongoing evaluations.

www.odakbelge.com

PANCARLI MAH. AYINTAPLI MEHMET BEY CAD. No:22/ ŞEHİTKAMİL/GAZİANTEP Gaziantep / Türkiye

Certification Scopes (4)

ISO/IEC 17021-1

Certification Body for Management Systems

TURKISH ACCREDITATION AGENCY

Turkey

This accreditation certificate authorizes ODAK Sistem ve Personel Belgelendirme Gözetim Denetim ve Eğitim Hizmetleri Limited Şirketi to operate as a management systems certification body in accordance with the TS EN ISO/IEC 17021-1:2015 standard. It grants the organization the authority to certify compliance with quality, environmental, and food safety management systems within the specified accreditation scopes, under the oversight of the Turkish Accreditation Agency (TÜRKAK).

Activities of head offices and management consultancy
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ISO 9001

Certification Body for Management Systems

TURKISH ACCREDITATION AGENCY

Turkey

Requirements for establishing, implementing, maintaining, and continually improving a quality management system to consistently provide products and services that meet customer and regulatory requirements using the process approach and risk-based thinking.

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ISO 14001

Certification Body for Management Systems

TURKISH ACCREDITATION AGENCY

Turkey

Requirements with guidance for use to establish an environmental management system that manages environmental aspects, fulfills compliance obligations, and improves environmental performance with a life-cycle perspective.

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ISO 22000

Certification Body for Management Systems

TURKISH ACCREDITATION AGENCY

Turkey

Requirements for a food safety management system integrating prerequisite programs and HACCP to control food safety hazards across the food chain, including food service and catering.

Manufacture of food products
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