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National Registry of Food Safety Professionals
Accredited by: ANAB
The National Registry of Food Safety Professionals (NRFSP) is a certification body dedicated to promoting food safety through professional certification programs. They offer a range of certifications for food safety professionals, including the Certified Food Safety Manager credential. NRFSP aims to enhance food safety practices in various sectors, including restaurants, food service, and retail, by ensuring that individuals meet industry standards and regulatory requirements.
6751 Forum Drive, Suite 220, Orlando, FL 32821 United States
Certification Scopes (1)
ISO/IEC 17024
Certification Body for Persons
ANSI National Accreditation Board
United States of America
The ANSI National Accreditation Board certifies that the National Registry of Food Safety Professionals, located in Orlando, FL, meets the ISO/IEC 17024:2012 standards for certification bodies. This accreditation, granted on December 13, 2011, specifically covers the International Certified Food Safety Manager (ICFSM) program and is valid until December 13, 2026. The current scope of accreditation can be verified on the ANAB website, and the certificate is signed by Dr. Vijay Krishna, Vice President of Credentialing.
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