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Islamic Food and Nutrition Council of America (IFANCA)
Accredited by: ANAB
The Islamic Food and Nutrition Council of America (IFANCA) is a certification body that focuses on halal food and nutrition standards. They provide certification services to ensure that food products and ingredients comply with Islamic dietary laws. IFANCA also offers educational resources and guidance on halal practices to manufacturers and consumers. Their scope includes a wide range of food products, beverages, and dietary supplements.
2004 Miner Street, Des Plaines, IL 60016, United States
Certification Scopes (2)
ISO/IEC 17065
Product certification bodies
ANSI National Accreditation Board
United States of America
The ANSI National Accreditation Board certifies that the Islamic Food and Nutrition Council of America (IFANCA) meets the ISO/IEC 17065:2012 standards for certifying products, processes, and services, specifically in Halal Product Certification Services according to OIC SMIIC 2:2019. This accreditation, valid until June 1, 2027, encompasses a wide range of Halal-related sectors including food processing, beverages, nutraceuticals, pharmaceuticals, personal care products, and textiles. The certificate is only valid when accompanied by the current scope of accreditation, which can be verified online.
ISO/IEC 17065
Halal Certification Body
Emirates International Accreditation Centre
United States of America
The Islamic Food and Nutrition Council of America (IFANCA) certifies a wide range of halal products under ISO 17065, focusing on sectors such as food manufacturing and processing. Their certification encompasses various categories including processed animal products, dairy, fresh and preserved fruits and vegetables, as well as ambient stable products like canned goods and bakery items, ensuring compliance with halal standards.
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