.svg)
Institute for Hygiene and Technology of Meat (INMES)
Accredited by: ATS
The Institute for Hygiene and Technology of Meat (INMES) is a certification body based in Serbia, accredited under the standard SRPS EN ISO/IEC 17065:2016. It specializes in the certification of meat products, including processed and organic agricultural products. INMES is recognized for its role in ensuring compliance with food safety and quality standards, particularly in the context of organic production and geographical indications.
Kacanskog 13, 11000 Belgrade
Certification Scopes (1)
ISO/IEC 17065
Product Certification
Accreditation Body of Serbia
Serbia
The Institute for Hygiene and Technology of Meat certifies products under ISO 17065, focusing on organic production and meat products. This includes unprocessed plant and animal products, processed agricultural products used as food, and specific meat products such as cooked, salted, and dried meats, including those with geographical indications like 'Pirot's Peglana Sausage'.
%201.svg)
.svg){kind=small}
.svg)
