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Horn of Africa Livestock Improvement and Conformity Services (HALICS)
Accredited by: EIAC
Horn of Africa Livestock Improvement and Conformity Services (HALICS) is a certification body based in Garowe, Somalia, accredited by the Emirates International Accreditation Centre. They specialize in certifying Food Safety Management Systems in accordance with ISO 22000:2018, serving the Horn of Africa region, including countries such as Ethiopia, Tanzania, Uganda, and Kenya. HALICS aims to enhance food safety standards and conformity in livestock and food production sectors.
111 7th Avenue, Kantarolka Galbeed, 70108, Garowe, Somalia
Certification Scopes (5)
ISO 22000
Certification Body for Management Systems
Emirates International Accreditation Centre
Somalia
Horn of Africa Livestock Improvement and Conformity Services (HALICS) certifies organizations in the food sector under ISO 22000:2018, focusing on Food Safety Management Systems. Their certification scope includes farming of animals for meat, milk, and eggs, as well as processing of both perishable animal and plant-based products, ensuring compliance with food safety standards across various sectors in the Horn of Africa.
ISO 22000
Certification Body for Management Systems
Emirates International Accreditation Centre
Somalia
Horn of Africa Livestock Improvement and Conformity Services (HALICS) certifies organizations in the agricultural and food sectors under ISO 22000, focusing on food safety management systems. This includes certification for the farming of animals, processing of perishable animal products, and handling of food ingredients, ensuring compliance with international food safety standards.
ISO 22000
Halal Certification Body
Emirates International Accreditation Centre
Somalia
The Horn of Africa Livestock Improvement and Conformity Services (HALICS) certifies compliance with ISO 22000 in the food manufacturing sector, specifically focusing on the safety and quality of animal slaughtering processes. This includes the certification of bovine, ovine, and caprine slaughtering, along with their respective cutting and packing operations, ensuring that these practices meet international food safety standards.
ISO 22000
Halal Certification Body
Emirates International Accreditation Centre
Somalia
The Horn of Africa Livestock Improvement and Conformity Services (HALICS) certifies compliance with ISO 22000 in the food manufacturing sector, specifically focusing on the slaughtering, cutting, and packing of bovine, ovine, and caprine animals. This certification ensures that the food safety management systems in place meet international standards, promoting safe and halal food products.
ISO 22000
Halal Certification Body
Emirates International Accreditation Centre
Somalia
The Horn of Africa Livestock Improvement and Conformity Services (HALICS) certifies compliance with ISO 22000 standards specifically in the food manufacturing sector, focusing on the halal certification of animal slaughtering processes. This includes the slaughtering, cutting, and packing of bovine, ovine, and caprine products, ensuring that these processes meet international food safety management requirements.
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