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FUNDACIÓN PARA EL CONTROL DE LA CALIDAD AGROALIMENTARIA DE ANDALUCÍA

Accredited by: ENAC

FUNDACIÓN PARA EL CONTROL DE LA CALIDAD AGROALIMENTARIA DE ANDALUCÍA is a recognized certification body dedicated to ensuring the quality and safety of agricultural and food products in the region. The organization offers a range of certification services that help businesses comply with national and international quality standards, promoting transparency and trust in the agro-food sector. Through its rigorous assessment processes, it supports producers in enhancing product quality and marketability.

www.fccaa.es

Avda. José Padillo Delgado, s/n. Centro Envidarte. 14550 - Montilla (Córdoba)

Certification Scopes (1)

ISO/IEC 17065

Certification Of Product, Process Or Service

Entidad Nacional de Acreditación, ENAC (Spain)

Spain

The accreditation includes the certification of various agricultural products, specifically focusing on wines with Denominations of Origin such as “Málaga,” “Sierra de Málaga,” “Condado de Huelva,” and “Montilla-Moriles.” It also covers flavored wines, vinegars with Denominations of Origin, and fresh or processed fruits, vegetables, and cereals, including Málaga raisins. The evaluation process involves audits, inspections, and testing of samples from both production facilities and the market.

Manufacture of beverages
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