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(FSI)

Accredited by: KAB

The Food Safety Institute International (FSI) is a certification body based in Taiwan that specializes in food safety and quality management systems. They provide certifications for ISO 9001, ISO 22000, and ISO 45001, focusing on sectors such as food production and processing. FSI operates primarily in the Asia Pacific region and is recognized for its expertise in food safety management.

http://www.fsi.net.tw/

No.28, Aly. 15, Ln. 120. Sec. 1, Neihu Rd., Neihu Dist., Taipei City 114, Taiwan

Certification Scopes (4)

ISO/IEC 17021-1

Management System Certification

Korea Accreditation Board

Taiwan

The Food Safety Institute International (FSI) certifies management systems in the food safety sector under ISO 17021-1. This includes certifications for ISO 9001 (Quality Management Systems), ISO 22000 (Food Safety Management Systems), and ISO 45001 (Occupational Health and Safety Management Systems), focusing on food production, processing, and safety practices.

Manufacture of food products
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ISO 9001

Management System Certification

Korea Accreditation Board

Taiwan

The Food Safety Institute International (FSI) certifies organizations under ISO 9001, focusing on quality management systems specifically within the food sector. This certification ensures that food-related businesses maintain high standards of quality in their processes and products, contributing to overall food safety and customer satisfaction.

Architectural and engineering activities; technical testing and analysis
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ISO 22000

Management System Certification

Korea Accreditation Board

Taiwan

The Food Safety Institute International (FSI) certifies organizations under ISO 22000, focusing on food safety management systems. This certification encompasses sectors involved in primary production, as well as the processing of food for both human and animal consumption.

Manufacture of food products
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ISO 45001

Management System Certification

Korea Accreditation Board

Taiwan

The Food Safety Institute International (FSI) certifies organizations under ISO 45001, focusing on occupational health and safety management systems. This certification is applicable primarily within the food sector, ensuring that organizations implement effective safety measures to protect the health and well-being of their employees.

Waste collection
recovery and disposal activities
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