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CONSEJO REGULADOR DE LAS IGPS DE CARNE DE VACUNO DE EXTREMADURA
Accredited by: ENAC
The Consejo Regulador de las IGPs de Carne de Vacuno de Extremadura is an accredited certification body dedicated to overseeing and promoting the quality of beef products in the Extremadura region. It ensures compliance with established standards and reinforces the authenticity of products through rigorous certification processes. The organization also provides guidance and support to producers to uphold the integrity of traditional beef varieties.
Avda. Ruta de la plata, nº 4. 10001 - Cáceres (Cáceres)
Certification Scopes (1)
ISO/IEC 17065
Certification Of Product, Process Or Service
Entidad Nacional de Acreditación, ENAC (Spain)
Spain
The accreditation covers the certification of agricultural and food products, specifically focusing on fresh meats associated with the Protected Geographical Indication (PGI) “Ternera de Extremadura” and “Vaca de Extremadura.” It includes activities such as production control audits, product inspections, and testing of samples taken from production facilities and the market. This scope is governed by relevant EU regulations and procedures for certification.
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