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Comité du lait (CdL) ASBL
Accredited by: BELAC
Comité du lait (CdL) ASBL is an organization dedicated to the dairy sector, focusing on promoting and supporting the interests of milk producers and related stakeholders. It aims to enhance the quality, sustainability, and market presence of dairy products. The committee may also engage in advocacy, research, and education to benefit the dairy industry. Through collaboration and expertise, CdL works to strengthen the overall dairy supply chain.
Rue de Herve 104 4651 Herve Belgium
Certification Scopes (3)
ISO/IEC 17065
Products certification body
BELAC
Belgium
The certificate accredits Comité du lait ASBL for certification activities related to primary production of plant and animal products, including raw milk production from cows, goats, and sheep, as well as cattle and pig rearing. It covers certification schemes for quality assurance in dairy and meat production, organic production, and compliance with European regulations on traditional specialty guaranteed products such as haymilk. The accreditation ensures competence in certifying agricultural and livestock production processes for human consumption and animal feed.
ISO/IEC 17065
Products certification body
BELAC
Belgium
The certificate accredits Comité du lait ASBL for certification activities related to primary production of plant and animal products, including raw milk production, cattle and pig rearing, and processed agricultural products for human consumption. It covers quality assurance schemes for dairy, beef, and pork production, as well as organic production in Belgium (Wallonia). The certification also includes compliance with European regulations on organic production and traditional specialty guaranteed (TSG) products such as haymilk from cows, goats, and sheep.
ISO/IEC 17065
Products certification body
BELAC
Belgium
The certificate accredits Comité du lait ASBL for certification activities related to primary production of plant and animal products, including raw milk production, cattle and pig rearing, and processed agricultural products for human consumption. It covers quality assurance schemes for dairy, beef, and pork production, as well as organic production in Belgium (Wallonia). The accreditation ensures compliance with European regulations and quality standards for primary agricultural production and food chain traceability.
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