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BIOHELLAS S.A.

Accredited by: ESYD

BIOHELLAS S.A. (ΙΝΣΤΙΤΟΥΤΟ ΕΛΕΓΧΟΥ ΒΙΟΛΟΓΙΚΩΝ ΠΡΟΙΟΝΤΩΝ Α.Ε.) is a certification body based in Greece that specializes in the certification of biological products and food safety management systems. They are accredited under various standards including ELOT EN ISO/IEC 17021 and ELOT EN ISO/IEC 17065:2012. BIOHELLAS also provides certifications in quality management systems and integrated agricultural production management.

https://www.bio-hellas.gr

Leoforos Tatoiou 103 & Georgiou Souris, 144 51 Metamorfosi

Certification Scopes (4)

ISO/IEC 17020

Inspection

Hellenic Accreditation System

Greece

BIOHELLAS A.E. certifies inspection bodies under ISO 17020, focusing on the assessment of organizations involved in the inspection of biological products. This standard ensures that the inspection processes are carried out in a consistent, reliable, and impartial manner, thereby enhancing the credibility of the inspection results.

Manufacture of food products
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ISO/IEC 17065

Inspection

Hellenic Accreditation System

Greece

BIOHELLAS A.E. certifies organic products under ISO/IEC 17065, ensuring that these products meet specific standards for organic farming and production. This certification covers various sectors related to organic agriculture, promoting quality and safety in the organic product market.

Manufacture of food products
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ISO 9001

Inspection

Hellenic Accreditation System

Greece

BIOHELLAS A.E. certifies quality management systems under ISO 9001, focusing on ensuring high standards in the production and control of biological products. Their certification encompasses various sectors related to food safety and quality management, thereby enhancing the reliability and efficiency of organizations within the agricultural and food industries.

Manufacture of food products
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ISO 22000

Inspection

Hellenic Accreditation System

Greece

BIOHELLAS A.E. certifies organizations in the food industry under ISO 22000, which focuses on food safety management systems. This standard ensures that food safety is effectively managed throughout the food supply chain, from production to consumption.

Manufacture of food products
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