Back to Search
B

Beijing Huace Food and Agriculture Certification Service Co., Ltd.

Accredited by: CNAS

Beijing Huace Food and Agriculture Certification Service Co., Ltd. (北京华测食农认证服务有限公司) is a certification body based in China that specializes in product certification within the food and agriculture sectors. Established in 2007, it is recognized for its expertise in organic product certification, good agricultural practices, and food safety management systems. The organization operates under the approval number CNCA-R-2007-150 and provides various management system certifications, including quality and environmental management.

http://rz.cti-fda.com

99 Kexin 14th Street, Building 22, 2nd Floor, Room 203, Beijing Economic and Technological Development Zone

Certification Scopes (3)

ISO 22000

Product Certification

China National Accreditation Service for Conformity Assessment

China

Beijing Huace Food and Agriculture Certification Service Co., Ltd. certifies organizations under ISO 22000, focusing on food safety management systems. This certification applies to various sectors within the food supply chain, ensuring that food safety hazards are effectively controlled and managed.

Manufacture of food products
View Source

ISO/IEC 17065

Product Certification

China National Accreditation Service for Conformity Assessment

China

Beijing Huace Food and Agriculture Certification Service Co., Ltd. certifies products and services in the agricultural, forestry, and fishery sectors under ISO 17065. This includes certifications for processed foods, beverages, and tobacco, as well as organic products and good agricultural practices.

Manufacture of food products
View Source

ISO 9001

Product Certification

China National Accreditation Service for Conformity Assessment

China

Beijing Huace Food and Agriculture Certification Service Co., Ltd. certifies organizations under ISO 9001, focusing on quality management systems across various sectors, including agriculture, food processing, and service industries. Their certification ensures that these organizations meet international standards for quality assurance and continuous improvement.

Manufacture of food products
View Source