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AGROCOLOR, S.L.
Accredited by: ENAC
AGROCOLOR, S.L. is an accredited certification body specializing in agricultural and food safety certifications. The organization supports businesses in demonstrating compliance with industry standards, enhancing consumer trust and market access. AGROCOLOR, S.L. offers a range of services aimed at improving product quality and sustainability within the agricultural sector.
CTRA. DE RONDA, 11 BAJO. 04004 - Almería (Almería)
Certification Scopes (3)
ISO 9001
Management System Certification
Entidad Nacional de Acreditación, ENAC (Spain)
Spain
The accreditation includes the certification of Quality Management Systems in accordance with the UNE-EN ISO 9001:2015 standard. It covers a variety of sectors, including food products, construction, retail, hotels and restaurants, transportation and storage, engineering services, education, and health and social work. This certification demonstrates compliance with established quality management principles across these diverse industries.
ISO 14001
Management System Certification
Entidad Nacional de Acreditación, ENAC (Spain)
Spain
The accreditation includes the certification of Environmental Management Systems in accordance with the UNE -EN ISO 14001: 2015 standard. It covers a variety of sectors, including food products, construction, wholesale and retail trade, hotels and restaurants, transport and communication, engineering services, education, and other services. This ensures a comprehensive approach to environmental management across diverse industries.
ISO/IEC 17065
Certification Of Product, Process Or Service
Entidad Nacional de Acreditación, ENAC (Spain)
Spain
The accreditation covers the certification of a variety of products, including organic unprocessed vegetables and fruits, as well as livestock and aquaculture products intended for human consumption. It also includes certification for processed agricultural products, wines, and specific items like honey and essential oils, in accordance with European regulations. Additional activities encompass the evaluation of fresh and transformed fruits, vegetables, and cereals, as well as compliance with various food safety standards and guidelines.
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